Hi! I’m Hannah, The Charcutie Girl! Thanks so much for being here. Get to know me a little bit more:

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Hannah grew up in Indiana and went to Bible College in Oklahoma where she lived for nearly 7 years and met her husband, Kelson who moved there from Hawaii to attend the same school. After a few years of marriage, they decided to move to Indiana to be near family and get involved in a local church. Kelson is a delivery driver, so he is a familiar face to many in the community.

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They enjoy hanging out with their English Shepherd, Gracie and newest addition Wrigley, a Bernese Mountain dog. When they aren’t working, they love to host bonfires & cookouts, spend time with family, visit family in Hawaii among other travels, try new restaurants, and can be found at Lake Freeman most weekends in the summer on the boat with friends!

Thank you for being here and for supporting a couple of small town kids with big hearts and dreams.

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*Many don't know this, but legally charcuterie businesses must be operating from a commercial kitchen that is inspected and permitted by your county's health department. I have gone through every avenue necessary, and I pay for each & every license and certification required. I also have a management level servsafe certification to ensure I understand food safety, which in turn is your safety. When you shop with me, please know this is so much more than a hobby. I pay overhead, bills, taxes, part time staff, and myself. This is now my livelihood, not just for fun. Thank you for valuing my time, expertise, and resources just like you would any other caterer.  Your support means everything to me. - Hannah

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